Winter melon and pork ribs soup / heat-clearing and dampness-removing soup recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make winter melon and pork ribs soup/heat-clearing and dampness-removing soup from me.

1. Put the ingredients in a bowl, a handful of rice, prepare the ribs, cut the winter melon and corn and set aside

2. Soak the ingredients in water for a while

3. Cut the winter melon into pieces with skin and cut the corn into sections for later use

4. Boil the ribs to remove the bloody smell

5. Add water to the soup pot and bring to a boil. Add pork bones, ginger slices and other ingredients and simmer over medium heat for about 45 minutes. Add a handful of rice at the same time (the winter melon soup with rice tastes more refreshing)

6. Add the ribs - after the water boils, continue to add the soaked ingredients, cook over high heat for 10 minutes, then switch to medium heat for 45 minutes

7. After 10 minutes, add corn and cook on medium for 45 minutes

8. After 45 minutes on medium heat, add the winter melon and continue to simmer for 30 minutes

9. Turn off the heat when the soup is done and add salt to taste.

10. Winter melon and pork ribs soup to clear away heat and dampness

After reading the editor’s introduction, I think many friends will be interested in winter melon and pork ribs soup/heat-clearing and dampness-removing soup. Are you tempted and want to try making it yourself?