How to make black garlic octopus sausage

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making black garlic octopus sausages.

1. Raw material picture. Set aside all raw materials.

2. Cut the cabbage leaves into shreds.

3. Chop the black garlic into small pieces.

4. Cut the sausage into three pieces (with a Miter knife), but do not cut off the bottom.

5. Put a little oil in the pan and add the sausages.

6. Fry over medium-low heat until curled.

7. Serve the curled sausages and sprinkle with a little cumin powder (this step can be omitted).

8. Leave only a little oil in the pan and stir-fry the black garlic over medium-low heat.

9. Add the sausages and stir-fry for a few times before serving.

The detailed method and steps for making black garlic octopus sausages have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.