Spicy smoked fish recipe

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make spicy smoked fish.

1.1 Use ginger slices to wipe the pot, add oil to the pot

2.2 Chop the peppers and set aside. Chop the onions, ginger and garlic into small pieces and set aside.

3. When the oil is hot, add the smoked fish and fry both sides until golden brown.

4. Put the fish aside, add onion, ginger, garlic and dried chili and stir-fry until fragrant

5. Add appropriate amount of water, cover the pot, bring to a boil over high heat, then simmer over low heat until the soup is almost dry, add green pepper and stir-fry until cooked.

Spicy smoked fish is not difficult to understand, but to make it well is actually not very easy. This requires our own attention and diligent practice.