How to make homemade cherry jam

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might want to go into the kitchen and learn how to make homemade cherry jam.

1. Soak the cherries in salt water for ten minutes, wash and drain

2. Remove the stem of the cherry first, then use a knife to cut the cherry in the middle along the core, break it open and take out the core

3. Processed cherries

4. Sprinkle a small amount of sugar evenly and marinate for 2 hours

5. Pour the pickled cherries into an acid-resistant pot, add rock sugar and half a cup of water

6. When the ice melts, add a tablespoon of maltose

7. Use a wooden spoon to stir gently during the whole process

8. When the cherries are almost cooked, squeeze half a lemon juice and continue to cook.

9. Continue

10. After boiling for about half an hour, the juice begins to thicken. Use a wooden spoon to gently break up the lumps of pulp, then turn off the heat.

11. It has become a sticky jam! Put the jam into an airtight bottle and refrigerate it to enjoy it slowly!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious homemade cherry jam. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.