How to make peanut coffee cake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about peanut coffee cakes.

1. 220g medium flour → stir-fry over low heat → sieve to break up the particles → weigh 200g sieved cooked flour, 1/2t salt, 1t crushed instant coffee powder → mix and sieve → set aside

2. Soften 100g butter and 60g powdered sugar → Beat and add 90g granulated peanut butter → Beat well → Add the sifted powder in 1 → Mix until no dry powder is seen

3. Roll the dough into a round cake or other shape you like → Place in a baking tray → 180 degrees, upper middle layer, about 15 minutes

Although peanut coffee cakes are very ordinary, if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.