How to cook roast chicken legs

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make roasted chicken legs.

1. Wash the chicken legs, scoop them out in boiling water and set aside. Prepare the above ingredients.

2.1 Put 10 grams of braised soy sauce, 10 grams of oyster sauce and 15 grams of salt on the chicken legs.

3.2 Put the wok on the stove, add oil to the wok, heat it to 50%, add peppercorns and stir-fry until fragrant, then put the chicken legs in the wok (low heat).

4.1 Pour boiling water into the pot, cover the pot and simmer on low heat for one hour.

5.2 Use a wooden spatula to gently turn the chicken legs so that they are evenly colored.

6. After an hour, the chicken legs will be fully cooked and fragrant. The soup is delicious when used to make noodles, and can also be used to braise noodles.

7. Place the chicken legs on a plate and add coriander leaves. A delicious roasted chicken leg is ready before your eyes!

A good mood for the day, of course, starts with breakfast in the morning. The delicious roasted chicken leg introduced to you today can put you in a good mood. The editor recommends that you try it.