How to make mung bean and barley duck soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of mung bean and barley duck soup. You must try it after reading it.

1. Boil the duck legs in water and rinse them clean

2. Put the blanched duck legs, washed coix seeds, mung beans, and tangerine peel into a casserole, add enough water, cook over high heat for 20 minutes, skim off the floating oil, and simmer over low heat for two hours; (tangerine peel has a strong flavor, so don't put too much. I put a little too much, and later I fished some out)

3. Add a little salt to season before serving

The mung bean and barley duck soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.