How to make salty and spicy chicken drumsticks

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making salty and fragrant chicken legs. Let’s improve your cooking skills quickly!

1.1 Fry slowly over low heat. I use an induction cooker on the second gear.

2.2 Heat the pan, then add appropriate amount of peanut oil. After the oil is hot, put in the chicken legs.

3. In fact, you don’t need to turn it over too often. You can cover the lid and fry for a few minutes, then sprinkle salt on both sides while frying, and fry until both sides are golden brown.

4. Add a little soy sauce and continue frying for 10 minutes. Turn off the heat.

5. Serve on a plate. You’re done.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious salty and fragrant chicken legs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.