How to cook pineapple beef

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make pineapple beef dish.

1. Cut the pineapple in half, use a knife to cut a rectangle in the center of the pineapple, and then cut the flesh inside the rectangle into slices of even thickness.

2. Use a large flat spoon to cut into the bottom of the pineapple flesh and push forward firmly to remove all the flesh.

3. Cut the removed pulp into small triangular pieces, soak them in salt water, and turn the pineapple into a large container for later use.

4. Cut the beef into small slices of even thickness and add a small spoonful of baking soda.

5. Spread evenly with your hands, leave it for 5 minutes, and then rinse with clean water.

6. Then add a spoonful of salt, appropriate amount of starch, a spoonful of olive oil, and egg white to the beef, mix well with your hands and marinate for 10 minutes.

7. Add oil to the pan, add some shredded ginger and stir-fry, then quickly slide the beef into the pan.

8. After the beef changes color, immediately pour in the pineapple and stir-fry, then add an appropriate amount of mushroom essence. The whole process should not take more than one and a half minutes.

9. Put it into pineapple boats and garnish with cherry tomatoes.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some pineapple beef