How to make foie gras sauce

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious foie gras sauce, come and learn how to make it now!

1. Prepare 1 piece of foie gras.

2.1212Prepare salt and pepper.

3.2121Prepare to process foie gras.

4.1 Cut the main tendon at its bifurcation.

5.2 First find its bifurcation.

6.12 Remove all the tendons along the veins.

7.21 Cut a 30 cm long piece of plastic wrap and sprinkle a little salt and pepper on it.

8. Place the processed foie gras on top and sprinkle with a little salt and pepper

9. Roll up the plastic wrap like dough.

10. Roll it up and tighten it as much as possible.

11.Tighten it and tie the two ends.

12. Repeat the above steps 5 times, tying knots at both ends of each layer.

13. Prepare a clean cloth or a clean large scale and place the wrapped foie gras on it.

14.Roll it up in the same way.

15. Tie the two ends together with a rope.

16. Put a pot of water and bring it to a boil, then turn off the heat.

17. Turn off the heat and wait until no bubbles appear.

18. Put the prepared foie gras into the pot and cover it with a lid for 30 minutes.

19. After 30 minutes, take it out and let it cool, then put it in the refrigerator for 24 hours.

20. This is what it looked like when I took it out 24 hours later.

21. Then open the plastic wrap layer by layer and remove the fat blocks.

22. This is what it looks like after the fat is removed.

23. Finally, cut it into pieces and serve with bread and jam.

First of all, reading the instructions for making foie gras sauce shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.