How to make baby cabbage with minced garlic and pepper

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook baby cabbage with garlic and chopped peppers.

1. Wash the baby cabbage and cut it into appropriate size, mince the garlic and chop the green onion

2. Heat a little oil in a pan until it is 70% hot, add the sprouts and stir-fry until soft.

3. Add chopped pepper and a little salt and stir-fry until the juice boils, then add minced garlic, chopped green onions, appropriate amount of salt and a little chicken essence.

Although the dish of baby cabbage with garlic and chopped pepper is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.