Every part of the chicken can be made into a delicious dish. For example, chicken legs and chicken wings can be put into hamburgers to make fast food. Chicken wings can also be coated with breadcrumbs to make golden fried chicken wings. In addition, chicken can also be stewed into soup. Chicken soup is a very nutritious supplement for patients. But some people think that cooking chicken wings is troublesome. Here I will teach you some delicious and simple methods to stir-fry chicken wings. Cut half of the green pepper into circles, and cut the other half and the chili pepper into oblique sections; wash and cut the shallots into sections, and cut the garlic and ginger into grains; clean the chicken wings and remove the remaining hair; chop the chicken wings into small pieces; add one tablespoon of oyster sauce and one tablespoon of soy sauce and marinate for more than 5 minutes; put cooking oil in a pan, pour in the chicken wings and stir-fry when the oil is hot. Fried Chicken Wings 2 When the chicken wings have finished spitting out water and oil, add the chili peppers, ginger and garlic and stir-fry until fragrant; add one tablespoon of oyster sauce; then add one tablespoon of soy sauce and stir-fry evenly; pour in beer and bring to a boil over high heat; when the water in the pot is dry, add the obliquely cut green peppers and chili peppers and stir-fry until the color changes to brighter; add the green onions, stir well, and turn off the heat. Fried Chicken Wings 3 Tips: 1. The amount of soy sauce and oyster sauce is sufficient. If you need to add salt, be cautious; 2. If you can't eat too spicy food, you can replace the chili with ordinary red pepper; 3. If the taste is strong, you can add chicken essence before removing the pot. Fried Chicken Wings 4 The younger I am, the more I love eating chicken wings. There is something special about the taste of just grabbing and chewing them. Chicken is indispensable for every New Year's Eve dinner, symbolizing claws that grab money and young people who are just entering society. Chicken wings with tender meat and smooth skin are often found in children's bowls, conveying the hope that the children will spread their wings and grow up quickly. If there were many children, there would often be fights over the chickens. A chicken only had a pair of wings, unlike today when they are sold exclusively. The children who didn't get to eat had tears in their eyes, but they didn't dare to let them fall. It is not allowed to cry during the Chinese New Year. Fried Chicken Wings 5 I still like to eat chicken wings, usually braised. First, fry the skin until golden brown, then add ginger, aniseed, soy sauce, oyster sauce, rice wine and other ingredients, add a little water, simmer on low heat until it tastes fragrant and glutinous. Occasionally, chicken wings are eaten cold, cooked with Sichuan’s unique peppery and numbing flavor. Put the chicken wings in a pot filled with clean water, add onion, ginger and star aniseed and cook until cooked, remove the bones, crush the onion greens and peppercorns, add a little boiling water to soak out the pepper and sesame juice, then add a little soy sauce and vinegar, and pour it on the chicken wings. In this way, the chicken wings are crispy and refreshing, with a mellow peppery flavor, awakening the sluggish taste buds in summer. 6 Chicken wings can be a snack for men to eat while drinking. Because they are rich in collagen, they are also loved by women. Since women drink less alcohol, they can stir-fry it and make it a dish to go with rice. Using the Hunan style frying method, first chop the chicken wings, marinate them with some soy sauce and oyster sauce, then stir-fry with oil until the oil is released, add ginger, garlic, green and red peppers into the dish, then add enough soy sauce and oyster sauce, pour a glass of beer on it and cook it quickly over high heat to remove the fishy smell and enhance the flavor. When the sauce is thickening, add some green and red peppers for garnish, add chopped green onions and mix well. 7 In fact, making chicken wings does not require much cooking skills. Many people think that it is a meat ingredient that can be made without failure. It can be freely matched, complex or simple, and can be roasted, fried or grilled. |
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