How to make soft cocoa condensed milk cake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. The soft cocoa condensed milk cake is easy to make. It does not take too much time and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Reserve ingredients

2. Heat the oil and leave the fire

3. Quickly add flour and stir

4. Mix well, add cocoa condensed milk and stir well

5. Add one whole egg and three egg yolks and mix well.

6. Stir evenly

7. Beat egg whites with 3/1 sugar until foamy

8. Beat the bubbles and add sugar for the second time and continue beating

9. Add sugar for the third time and continue beating

10. Make it into sharp corners

11. Add 3/1 egg whites to the egg mixture and stir

12. Pour half of the egg white paste into the remaining egg whites and mix well.

13. Put it into the cake pan, shake out the bubbles and put it into the oven

14. After drying, remove from the mold and cut into four pieces

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making soft cocoa condensed milk cake is very simple. Those who are too lazy to cook may wish to give it a try.