How to make chopped pepper and edamame

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking chopped pepper and edamame.

1. Cut off the corners of the edamame and rinse them in salt water.

2.1 Rinse the blanched edamame in cold water until it is no longer hot and drain.

3.2Put water in a pot and bring to a boil, pour in the edamame and blanch for one minute.

4. Peel the garlic and mash it into minced garlic.

5. Put the blanched edamame, minced garlic and chopped pepper into a bowl.

6. Add salt, light soy sauce, balsamic vinegar and sesame oil, mix well and serve.

Have you learned how to make the chopped pepper and edamame dish that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.