How to make Kung Pao Nut Chicken Nuggets

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Kung Pao Nut Chicken Nuggets.

1. Prepare the required materials

2.1 Wash and debone the chicken legs

3.2 The bell peppers can be red or yellow, which will be brighter.

4.1 Dice the bell pepper, cut the green onion into sections, and slice the ginger

5.2 Dice the chicken legs, add a little cooking wine and let stand for 10 minutes

6.1 Heat ginger slices in a pan, add diced chicken and stir fry quickly

7.2 Mix the Weihaomei Kung Pao Chicken Seasoning with water and set aside

8. Add scallions

9. Pour in the Kung Pao Chicken sauce

10. When the soup boils, add cashews

11. Add bell pepper

12. Stir fry evenly

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Kung Pao Nut Chicken Nuggets