How to make soy milk matcha glutinous rice balls

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make soy milk and matcha glutinous rice balls with me now.

1. Soak the soybeans in water. (About 4 hours)

2.1 Add water to the center of the scale line. Turn on the power, select the "Pure Aroma" function, and let the soymilk maker start working.

3.2 Put the soaked soybeans into the Joyoung soymilk maker.

4.1 Put the glutinous rice flour into a large bowl, add matcha soup and mix well.

5.2 After the soymilk maker finishes working, filter the soymilk and pour it into a large bowl, add appropriate amount of sugar and stir well.

6. Pour soy milk into the glutinous rice flour, mix it into flocs, and knead it into a smooth dough.

7. Boil a pot of water, pinch a ball of dough with your left hand, pinch off a small piece and roll it into balls with your right hand, then put it into the pot and cook.

8. After the glutinous rice balls float up and are cooked, take them out and put them in a bowl of soy milk and serve.

Although there are many steps to make soy milk and matcha glutinous rice balls, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.