How to make pineapple fried rice

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, pineapple fried rice is simple to make and tastes delicious. With just a few simple steps, you and your family can enjoy delicious food while ensuring your health. Why not do it?

1. Prepare the ingredients: Wash the shrimps, remove the threads, heads and shells, and dice the other ingredients for later use.

2. Cut 1/3 of the pineapple, keeping the leaves on the top intact.

3. Use a fruit knife to cut into grids, and then use a spoon to scoop out the flesh.

4. Do not dig it open, pour out the juice in the pineapple bowl

5. Heat the pan, add a little oil, fry the ginger and garlic, and add the onion.

6. After the onion is soft, add carrots, corn, cucumber and bell pepper and stir-fry until 80% cooked.

7. Put the shrimp in the middle and fry until cooked.

8. Add rice and appropriate amounts of salt, pepper and light soy sauce. Stir-fry over low heat until hot, then add the pineapple.

9. Remove from heat and add some green beans for garnish.

10. Blend more pineapples into juice, which tastes sour and sweet.

The method of making pineapple fried rice is introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.