How to stir-fry snails

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to stir-fry snails, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Place the snails in clean water for 24 hours to allow them to spit out all the mud and sand. Clean the cuticle with a brush. Use a hard object to knock off the tail end of the snail; use your nose to smell and discard the ones that smell bad (that is, rotten snails).

2. Add water to a pot and bring it to a boil. Pour in the snails and blanch them for 5 minutes. Wash them again and use your nose to smell them and discard the ones that smell bad (that is, rotten snails).

3. Cut the green and red peppers, garlic sprouts, celery and ginger into shreds and set aside.

4. Heat up a pan with oil and sauté shredded ginger, garlic sprouts and celery.

5. Pour in the drained snails, add salt and stir-fry.

6. Add a little water and a little sugar, cover the pot and simmer for 8 minutes, pour in the green and red pepper shreds, and continue to stir-fry until the green and red pepper shreds are soft.

7. Add light soy sauce and stir-fry for a while before serving.

After reading this, you will fully understand the detailed method of stir-frying snails. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.