How to cook beef with golden needle in sour soup

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking beef in sour soup with golden needles.

1.1 Put the yellow lantern chili sauce into the oil pan and stir-fry. It is recommended that you put in a small amount. I was choked so much that I had to put on a mask. The air was filled with the smell of chili sauce.

2.2 Remove the roots of the enoki mushrooms, then put them into water and cook until they are cooked. Boil the mushrooms for a while longer. After cooking, remove them from the water and place them in a bowl for later use.

3.1 Fat beef. If you like a slightly fatter texture, you can choose one with more white part.

4.2 Then put it into cold water and boil it. Add salt.

5. Put the beef slices into the boiling chili soup, take them out after they change color and place them on top of the enoki mushrooms.

6. Sieve the soup and put it in the soup bowl. The soup after blanching the beef is a little cloudy, so it needs to be filtered.

7. Prepare the green, red peppers and onions.

8. Cut green peppers and onions into small pieces

9. Yellow lantern chili sauce is very spicy. If you don’t like spicy food, just use half a spoonful.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.