Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish "Qiao Xifu Braised Beef". 1.1 Add water to the pot and bring to a boil. Add the cleaned beef and blanch the blood. 2.2 Rinse the beef thoroughly after purchase. 3.1 Put a small amount of oil in the pot, add appropriate amount of white sugar and keep sliding it until it turns red and bubbles appear. Put appropriate amount of water in the pot and set aside. 4.2 Prepare the marinade ingredients: star anise, galangal, cinnamon, bay leaves, dried chili segments, Sichuan pepper, cardamom, fennel, etc. 5.1 Add appropriate amount of water into the electric pressure cooker, the water should cover the beef, adjust to the stewing mode, and cook for 20 minutes. After the beef is cooked, continue to soak it in the marinade water. The longer it is, the more flavorful it will be. Take out as much as you want to eat. 6.2 Pour the blanched beef and spices into the pressure cooker, add the fried sugar color into the pot and add appropriate amounts of ginger slices, light soy sauce, dark soy sauce and white sugar. 7. Take out the braised beef and slice it. 8. Wash the lettuce leaves, drain and cut into sections. 9. Blanch the lettuce leaves in boiling water, remove them and put them in cold water to cool. 10. Place the cooled lettuce leaves in a large bowl and set aside. 11. Chop the garlic into pieces, take a small bowl and add a little water to make garlic juice, add soy sauce, chili oil, pepper oil, chicken powder, sesame oil, etc. (mix the seasoning according to your own taste) 12. Put the chopped beef in a large bowl with lettuce, add coriander, pour the prepared seasoning on it and mix well. It's ready to serve. Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the Braised Beef by Qiao Xifu. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills. |
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