How to make corn dumplings and radish dumplings

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. It is best to cook by yourself. The method of making corn dumplings and radish dumplings is very simple. Those who want to cook by themselves may wish to learn it.

1. Cut the white radish into shreds and add a small amount of salt. Drain the water after 20 minutes.

2. Soak the dried mushrooms and cut them into small pieces

3. Add the lean meat sauce and mix well. Then add the chopped celery, mushrooms, oil, salt, chicken essence and beat evenly to make the white radish dumpling filling.

4. Break the corn kernels, wash and drain them for later use

5. Add the lean meat sauce and stir evenly. Then add the scallion segments, mushroom grains, oil, salt (you can also add a small amount of cooking wine), and soy sauce, then beat it into corn dumpling filling.

6. Wrap the dumplings in dumpling wrappers, cook in boiling water over medium heat for 5 to 10 minutes and serve!

7. The fruits of children’s labor!

From the introduction, it is not difficult to see that the method of corn dumplings and radish dumplings is very easy to master. Even if you are someone who has just learned to cook, you can make them well. As for the appearance of the dish, it is not important, what is important is the taste.