How to make kimchi chowder

How to make kimchi chowder

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make kimchi stew.

1. Wash the water spinach stems, but don’t wash the other kimchi.

2. Cut the water spinach into 0.5 cm long pieces, and cut other kimchi into small pieces of similar size

3. Heat oil in a pan (a little oil is enough, such a light dish cannot be spoiled by oil), add water spinach and stir-fry for a while, add a little salt, just a little bit

4. Add other pickles and stir-fry for a while.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding how to make kimchi stew, you should really try to make it yourself.

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