How to cook pickled pepper beer duck

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the pickled pepper beer duck dish.

1. Wash the duck, cut it into pieces, boil the duck in water until the blood is removed, then take it out.

2. Cut the pickled peppers, ginger and garlic into small pieces (the pickled peppers I used are spicy ones. If you are afraid of spicy food, you can buy non-spicy pickled peppers outside)

3. Heat the pan and stir-fry the blanched duck meat until all the water is dry! Serve for later use

4. Add a little oil to the pan, heat it up, add peppercorns, garlic, bean paste, and soaked ginger and fry until fragrant

5. Add the freshly fried duck meat and stir well.

6. After stir-frying, a certain aroma will be released. At this time, add a bottle of beer and duck meat. Cook over medium heat for half an hour.

7. Cook until the wine is mostly dry, then add the pickled peppers and cook for 20 minutes! Until there is only a little soup left! Add salt, soy sauce and chicken essence to season. (Both bean paste and pickled peppers contain salt, so be sure to add less salt.)

8. Serve on a plate and sprinkle with chopped green onions. Spicy pickled pepper beer duck is good

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pickled pepper beer duck yourself.