How to make spicy and sour fish balls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making spicy and sour fish balls.

1.1 Pour the chopped sour peppers into the hot oil pan and fry for a while.

2.2 Prepare fish balls, sour peppers and coriander.

3. Pour in the fish balls,

4. After stir-frying evenly, add light soy sauce and stir-fry until it tastes good.

5. Add coriander and MSG to taste.

6. Hot and sour fish balls are ready.

The spicy and sour fish balls dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.