How to make Portuguese egg tarts

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of rich and fragrant Portuguese egg tarts.

1.12 All raw materials and ingredients. (Later I found that the egg tart liquid was not yellow enough, so I added another egg)

2.21 Pour milk, whipping cream and granulated sugar into a small pot and heat until all the granulated sugar is melted.

3. When it cools down to a level that is no longer hot, add the egg yolk and mix well.

4. Add low-gluten flour and mix well. Make sure to break up all the small particles and mix evenly.

5. After shaping the tart crust (press the bottom to make it thinner), add the egg tart liquid until it is 70% to 80% full. Add custard powder to half of it and taste to see if there is any difference in taste.

6. Put it in the oven, heat up and down, 220 degrees for 15 minutes.

7. Here’s another photo of the finished product.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fragrant Portuguese egg tarts in your own world.