How to make homemade braised tofu

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of home-cooked braised tofu.

1.12 Ingredients: Tofu, ginger and green onion

2.21 Cut tofu into cubes

3. Put it in the pot and boil it to remove the bean smell, add appropriate amount of salt

4. Take an appropriate amount of bean paste. My mother made it very spicy with chili peppers, so she didn’t add any extra chili peppers.

5. Add the bean paste when the rapeseed oil is 30% hot, so as to prevent the bean paste from frying, then add the ginger slices and scallions, stir-fry for a while, add the soy sauce and stir-fry for a while

6. Add water and bring to a boil

7. After boiling, add tofu and cook until the sauce is reduced, then add starch.

After reading the introduction to the recipe of home-cooked braised tofu, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.