What are the recipes for making fermented black bean chicken?

Chicken with fermented black beans is a delicious home-cooked dish. Everyone knows that chicken has the lowest fat content of all meats. For people with high cholesterol and who want to lose weight, chicken is the best source of nutrients needed by the body. For people who like to cook, cooking not only brings fun, but also allows people to taste the delicious food they made themselves. Chicken with fermented black beans seems simple to make, but many people still don’t know how to make it. Here is a recipe for chicken with fermented black beans.

Ingredients: Bean paste, chicken , Bean paste chicken recipe: 1. Heat the oil in a pan, add the onion, ginger and garlic and stir-fry until fragrant.

2. Pour a small spoonful of bean paste and stir well. 3. Cut the chicken into small pieces in advance.

4. Add the diced chicken and stir-fry. 5. When it’s done, add some chopped green onions for decoration.

Tips: Use low heat when pouring the bean paste to prevent it from getting burnt.

How to cook chicken with soybean paste

Ingredients: half a rooster, two teaspoons of Pixian bean paste, two teaspoons of fermented black bean sauce, two teaspoons of chopped pepper, a handful of green peppercorns, a piece of ginger, a scallion, a head of garlic, salt, sugar, pepper, and a little chopped green onion. Method: 1. Wash the chicken, cut it into large pieces and blanch it. Then put it into a pot, add water, ginger, cooking wine, and scallion knots and cook until it is 70% cooked, then remove and cut into small pieces. 2. Heat the pan with cold oil, fry the Sichuan peppercorns until fragrant. Then add the Pixian bean paste, black bean sauce, and chopped peppers and stir-fry until the oil turns red. Then add the ginger slices, scallions, and garlic and stir-fry evenly. Add the chicken pieces and stir-fry until they are colored. Add the chicken broth, bring to a boil over high heat, then simmer until the sauce is thick and the meat is soft. Add a little salt, pepper, and sugar, stir-fry evenly, then sprinkle with chopped green onions before serving.

How to cook chicken with soybean paste

Put a little oil in the pan for frying chicken, pour the chicken into the pan, fry until 80% cooked, and remove from the pan.

After stir-frying the chicken with bean paste, there will be some oil left in the pan. Add the scallions, ginger and garlic. If you feel that there is not enough oil, you can add some more (but not too much). After heating, add the bean paste and stir-fry over low heat. If you want it spicy, add two dried chilies when frying the sauce.

Add the chicken sauce and then add the fried chicken

Add auxiliary ingredients such as a small amount of soy sauce and salt (if you prefer bland taste, you can leave it out because the sauce itself is salty). If you like sweet taste, you can add sugar and stir-fry until dissolved. After all the ingredients are put in, add a little water, cover the pot, and simmer on low heat to let the chicken absorb the flavor. Then you can serve.

1. Wash the chicken (try to wash away the blood thoroughly.) 2. Heat oil in a pan, sauté onion, ginger, garlic, star anise and bay leaves

3. Add the bean paste and stir-fry (you can add more as appropriate). 4. Add the chicken and stir-fry, and pour in a little dark soy sauce for color. 5. Add a little cooking wine and a small amount of salt (the bean paste already has plenty of salt). 6. Pour in boiling water (not too much). 7. Cover and simmer over high heat for 15 minutes. 8. Open the lid and stir-fry quickly until the sauce is fully absorbed, then you can enjoy it.