How to make Orleans fried tenderloin

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about New Orleans Fried Pork Tenderloin.

1. Wash the tenderloin and cut into thin slices. Add cooking wine and mix well, trying to make the cooking wine soak into the meat slices. Then add an egg white and mix well again, still trying to make it soak into the meat slices. The meat slices processed in this way are very tender

2. Add the Orleans marinade, mix well, and marinate for more than 2 hours. I marinated it at night. It tastes better when I get up early.

3. Heat the electric baking pan, apply a little cooking oil, put in the marinated meat slices, fry until one side changes color, then turn over and fry the other side until cooked. I cut it thinly, so it was cooked almost immediately after turning it over and over.

4. Choose your favorite vegetables and serve, sprinkle with sesame seeds

After reading the specific method of making this Orleans fried pork tenderloin introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!