How to make multigrain black bean toast

The preparation of multi-grain black bean toast is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the materials.

2. Mix all the ingredients except butter and honey black beans and knead until the dough reaches the expansion stage.

3. Add butter and knead until fully incorporated.

4. Let it rise until it is twice as large.

5. Divide the exhaust into 3 portions and relax for 20 minutes.

6. Take a piece of dough and flatten it.

7. Fold in thirds and turn the reverse side 90 degrees.

8. Spread the dough evenly and spread the black beans on it.

9. Then roll it up and place it in the toast box.

10. Finally, let it ferment until it is 70% full.

11. Place in preheated oven at 170 degrees for 25 minutes.

After carefully reading the editor’s detailed introduction to multi-grain black bean toast, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.