Homemade minced meat and peppers

Sichuan is located in a basin with a hot and humid climate. Due to the dual influence of topography and climate, Sichuan people have developed the tradition of eating spicy food since childhood and often cannot live without spicy food. Sichuan cuisine is also one of the most famous dishes in China, famous for its spiciness, and is especially loved by people who love spicy food. Stir-fried minced meat with hot peppers is a very famous Sichuan home-cooked dish. It is quick and easy to make and appears frequently on the tables of Sichuan people. So how to make minced meat fried peppers?

How to make stir-fried pork with peppers

('Required ingredients')

200 grams of pork, 120 grams of green pepper, 60 grams of red pepper, 1 teaspoon of salt, 1 teaspoon of light soy sauce, half a teaspoon of cooking wine, half a teaspoon of vinegar, and appropriate amounts of onion, ginger, and oil.

('Steps')

1. Wash the green and red peppers, remove the white tendons and pepper seeds, and cut into shreds.

2. Wash the pork, cut it into shreds, add salt, cooking wine and oil, mix well and marinate for 10 minutes.

3. Add an appropriate amount of oil in the pot. When the oil is hot, add the shredded pork and stir-fry continuously until the pork changes color.

4. Add vinegar and soy sauce for seasoning, and add onion and ginger to stir-fry.

5. Add the shredded chili peppers and stir-fry. Finally, add half a teaspoon of salt, stir-fry evenly and serve.

('Tips')

1. When making this dish of fried pork with peppers, you need to remove the white tendons and pepper seeds inside the peppers, so that the dish will taste better.

2. The meat should be marinated in advance mainly to remove the fishy smell. Adding oil can also make the meat taste smoother and more tender.

Detailed instructions for making stir-fried pork with peppers

('Required ingredients')

250 grams of pork belly, 200 grams of chili pepper, 1 green onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce.

('Steps')

1. Wash the fresh pork belly, slice it, and marinate it with light soy sauce for a while.

2. Wash the peppers and cut them into sections.

4. Heat up a pan with oil, add the pork belly and stir-fry until fragrant. Remove from the heat and set aside.

5. Stir-fry the peppers and green garlic in a pan. When the peppers are almost mushy, add the meat and stir-fry evenly.

6. Add salt and chicken essence to season.

('Tips')

1. What you need to pay attention to when making this dish of fried pork with peppers is that you need to stir-fry the pork quickly to avoid it sticking to the pan.

2. The peppers should be stir-fried until the skin is slightly charred, so that they will taste fragrant.

How to make pepper fried pork delicious and simple

How to make delicious fried pork with peppers deal_h3('Required ingredients')

Chili, pork, sweet noodle sauce, salt, minced garlic, starch, shredded ginger, light soy sauce, and olive oil.

('Steps')

1. Peel the peppers, remove the seeds, wash and cut into sections diagonally.

2. Boil water in a pot, put the chili segments in, blanch them, take them out, and soak them in cold water.

3. Wash the pork, cut into shreds, add light soy sauce, olive oil, sweet bean sauce and a little starch, mix well, and marinate for a while.

4. Heat the pan and add oil. When the oil is hot, add shredded ginger and minced garlic and stir-fry until fragrant.

5. Pour in the chili pepper and add salt, stir-fry for a while, and then serve.

('Tips')

1. This way of processing peppers is more suitable for people who don’t like spicy food.