How to make Cantonese style Chinese sausage fried rice

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Cantonese sausage fried rice is simple to make and contains many nutrients needed by the human body, which is very good for health.

1. Cantonese sausage (take one)

2. One egg with whole grains

3. Dice the sausage and cowpea, add oil to a hot pan and stir-fry the sausage for a while, then add the cowpea, stir twice, then add an egg and fry until the egg is set. Finally, add the rice and a little salt (the rice should be loosened in advance), stir-fry until it is well-flavored and serve.

The method of Cantonese-style sausage fried rice is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.