How to make crispy palm treasure

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces the crispy palm treasure to you, so learn it quickly.

1. Wash the palm treasure and control the water

2.12 Marinate with soy sauce, salt, cooking wine, oil, cumin and sugar for half an hour and add dry starch before frying

3.21 Put half of the oil in the pot and the temperature should be high when bubbles appear

4.1 Remove the filter

5.2 Fry over medium-high heat until golden brown

6. Granulation of ingredients

7. Stir-fry the ingredients until fragrant

8. Add the palm treasure and fry over high heat for one minute.

9. Finally, add salt, sesame oil and green onion to the pot.

10. Remove from heat

It is not difficult to make the crispy palm treasure dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.