How to make shoe-bottom biscuits

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make shoe-sole sesame cakes.

1. Put the 121 pepper powder into the pot with roasted fennel while it is still hot, and use the residual heat of the pot to roast the pepper powder.

2.212 Put the fennel in a pan, dry roast it over low heat until it smells good, then pour it out and let it cool and dry into powder

3. Chop the green onion leaves, add oil to the pan, heat it to 30%, add the green onion leaves, and cook until the green onion leaves turn brown. Pour the hot oil on 50g of flour.

4. Add salt and processed fennel and pepper powder to the flour with scallion oil, mix well and make seasoning batter. Cooling and reuse

5. Mix the old yeast with 500g flour, water and yeast to make dough and ferment for 1 hour

7. Take a dough, cut off 8-10g of dough, and roll the remaining dough into slices

8. Put a spoonful of seasoning batter on the large dough, then put the cut small dough on the seasoning batter and wrap it into a bun shape

9. Roll the wrapped bun into an oval shape and fold it three times in the middle.

10. After this step, let it sit for 10 minutes

11. Heat a frying pan without adding oil. Roll the dough that has been left to rest for 10 minutes into 20cm long strips of sesame seed cake. Bake for 3-4 minutes on one side and 3 minutes on the other side.

12. Preheat the oven to 180 degrees, put the baked biscuits on the baking tray, brush oil on both sides, and bake for another 8 minutes

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to shoe-sole sesame cakes today, everyone should quickly learn how to make them so that our family can eat healthier!