How to stir-fry boneless meat

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry boneless meat like me, you will definitely be excited for a long time.

1. Wash the fan bones and soak them for 1 hour, changing the water once or twice in the middle. Put them directly into the pot with cold water, add rice wine, ginger slices and scallion whites, and after boiling, remove the ginger and scallion whites;

2.1 Remove the green onion leaves and the white part of the onion and cut them into horse ear pieces. Cut the thicker part of the purple cabbage near the root into small pieces and slice the carrots.

3.2 Turn to low heat and cook for 1 hour. Turn off the heat when the meat is cooked and tender. Remove from the heat, let it cool, and tear it into small pieces. Cut the crispy bones into small pieces.

4. Heat the pan and add oil. When the oil temperature rises, add carrot slices and purple cabbage cubes and stir-fry for a few times;

5. Then add the chopped green onions and boneless meat, stir fry evenly, add appropriate amount of salt, pour some meat broth, add a few drops of light soy sauce, and stir well;

6. Sprinkle some cumin powder before serving, it tastes delicious.

After reading my introduction, I believe you have a certain grasp of the method of stir-frying boneless meat. So, start practicing yourself quickly, theory needs to be verified by practice.