How to make wild turtle mushroom soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make wild turtle mushroom soup.

1. Wash the purchased soft-shelled turtle

2. Press the turtle with a towel and cut along the head.

3. Break the killed turtle apart with your hands to remove the internal swelling.

4. Put it in a basin, pour in boiling water and remove the sand.

5. Chop the turtle into small pieces (so it cooks faster)

6. Cut the bacon into squares

7. Wash the soaked mushrooms and matsutake

8. Pour the bacon, turtle, mushrooms and matsutake into the pot.

9. Add 2 liters of water, bring to a boil over high heat, then simmer over low heat for 3 hours

10. Add salt and chicken essence before serving

After reading the introduction to the recipe of wild turtle mushroom soup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.