How to make windmill raisin bread

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Windmill raisin bread is very easy to make and not troublesome, and it is worth recommending.

1. Put water, eggs, milk, salt, sugar into the bread machine, then put in high flour, and finally put in yeast, and start the dough kneading program.

2. Soak various colored raisins in rum and soften the butter

3. After the program is finished, add butter and continue kneading the dough. The whole kneading process lasts about 60 minutes.

4. When it reaches the expanded state, a uniform film can be pulled out. Put the dough back into the bread machine and start the dough rising program.

5. If the dough does not shrink when you press it, it is ready.

6. Exhaust, divided into 4 parts

7. Divide each dough into one-fifth, roll into 8 balls of different sizes, cover with plastic wrap and let rest for 15 minutes.

8. Take a large dough, flatten it and wrap it with raisins

9. Close the mouth downwards and shape it

10. Flatten the small dough and shape it into a dough sheet with the same diameter as the large dough and cover it on the large dough.

11. Cut four times diagonally, do not cut through, and shape

12. Only brush the egg wash on the cut dough.

13. Place in a warm and humid environment to rise for 50 minutes until it doubles in size.

14. Sprinkle a little coconut flakes on top and bake in a preheated oven at 170 degrees for 25 minutes. Cover with tin foil if the surface is colored.

15. Finished product image

Busy work has made many people give up cooking at home, but the recipe of windmill raisin bread is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.