How to cook mutton slices with radish

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of lamb slices and radish. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Wash the red radish (turnip) and coriander and set aside

2. Cut the lean mutton into thin slices, put the scallions, ginger, garlic slices, peppercorns, and star anise into a bowl with the mutton slices, add a little soy sauce, sesame oil, and a little water, mix well, marinate and set aside

3. Put an appropriate amount of water in the pot, put the cut radish slices in before the pot boils, do not cover the pot, boil over high heat to release the radish's own flavor (commonly known as the smelly radish flavor)

4. After the pot boils, remove the foam on the surface and put the marinated lamb slices into the pot.

5. Remove the foam from the surface of the pot, add salt, vinegar, white pepper and coriander and turn off the heat.

6. Remove from heat and put into a bowl with a little coriander.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now. Just look at the steps above and learn how to make mutton slices and radish.