How to cook Chinese cabbage stewed with frozen tofu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cabbage stewed with frozen tofu with the editor.

1. Wash the cabbage and cut it into slightly larger pieces. Slice the pork belly and chop the green onion and ginger.

2. Heat a proper amount of oil in a pan, then add the pork belly and stir-fry until the oil comes out.

3. Add chopped green onion and ginger slices, add light soy sauce and cooking wine and stir-fry evenly.

4. Pour the cabbage into the pot.

5. Add appropriate amount of thirteen spices and stir-fry evenly.

6. Add water and vegetables to the same level.

7. Add the frozen tofu and stir-fry evenly.

8. Bring the water to a boil over high heat, then simmer over medium heat.

9. When the soup becomes thick, add salt and chicken essence and stir fry evenly.

10. Serve on a plate.

After reading the above introduction to the recipe of stewed cabbage with frozen tofu, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.