How to make spicy vermicelli stewed with mushrooms

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing spicy vermicelli with mushrooms.

1.Pick and wash the mushrooms, and tear them into long strips by hand.

2. Boil water, pour in the mushrooms and blanch for 1 minute, remove and set aside.

3. Boil the rice noodles in hot water for about 3 minutes, remove and set aside.

4. Pour a little oil into a clean wok, add onion, ginger and garlic when the oil is hot and stir-fry until fragrant.

5. Add mushrooms and stir-fry.

6. Add the cooked vermicelli and meat.

7. Add light soy sauce, dark soy sauce, cooking wine, sugar, vinegar, pepper and salt, stir-fry, pour in a little water and simmer for a while.

8. When the soup is concentrated, sprinkle in chicken essence and chopped coriander for seasoning, stir-fry and serve.

9. A plate of hot and spicy vermicelli stewed with mushrooms is served ~ Everyone is welcome to come and taste it!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the spicy vermicelli stewed with mushrooms. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.