Chinese pork chop recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Chinese pork chops!

1. Cut the pork tenderloin into thick pieces

2. Use a small hammer to knock on the front and back (the Chinese style uses a Western-style hammer, haha, if you don’t have a small hammer, you can also use the back of a knife)

3. After knocking, it is much thinner than before.

4. Chop garlic/ginger

5. Put the pounded meat in a bowl, add salt, pepper, chicken powder, minced ginger and garlic, and a little sesame oil, mix well, and simmer for 20 minutes. (If you like spicy food, you can add some chili peppers)

6. Prepare egg white, flour, breadcrumbs (beat the egg white)

7. Take a piece of stewed meat and dip it in flour (dip both sides)

8. Dip both sides in egg white

9. Dip both sides in bread crumbs

10. Add oil to the pan

11. When the temperature reaches 40% hot, add the pork chops and fry (on low heat)

12. Fry both sides until golden brown.

The recipe for the delicious Chinese pork chop that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!