How to make black sesame buns

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making black sesame buns that is both delicious and pleasing to the eyes!

1. Add eggs, sugar, salt, yeast and black sesame seeds into the flour.

2.121 Knead into dough and place on a chopping board with soybean oil.

3.212 Stir evenly and slowly stir with warm milk into a cotton-like state.

4. Knead all the soybean oil into the dough until it can be pulled into a thin film.

5. During the expansion stage, knead the dough and let it rise in a warm place.

6. The fermented dough.

7. Place it on the chopping board, cut into pieces and shape them.

8. Put the prepared buns into a baking tray for secondary fermentation, and brush the fermented buns with egg liquid.

9. Put it into the oven, preheat the oven to 200 degrees, and bake for 15 minutes.

10. Take it out and put it on a plate.

Today's black sesame buns are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.