How to make pork and lotus root delicious

If we want to stir-fry lotus root in daily life, we usually stir-fry it with vegetables, because this can maintain the original fragrance and taste of lotus root. But in fact, lotus root can also be fried with pork, and the lotus root fried with pork made in this way has a unique flavor. But when making lotus root fried with pork, you must pay attention to the control of the heat. You can't let the lotus root become soft or the pork become old. How to make pork fried with lotus root delicious?

1. Fried Pork with Lotus Root

Ingredients: 300 grams of lotus root, 150 grams of pork tenderloin, 40 grams of dried mushrooms, 30 grams of red pepper, 5 grams of green onion, 10 grams of rice wine, 2 grams of vinegar, 10 grams of corn starch, 8 grams of soy sauce, and 30 grams of vegetable oil.

practice:

1. Wash the pork tenderloin, slice it, put it in a bowl, add rice wine, water starch and soy sauce, mix and marinate for a while;

2. Peel the lotus root, wash it, cut it into strips, put it into a bowl of water and add a little vinegar to soak, wash the mushrooms, soak them until soft and remove the stems;

3. Wash and cut the green onion into sections, wash and cut the red pepper into strips, heat the pan to 50% hot, add 30 grams of oil and heat it, add the pork slices and stir-fry until half cooked, then serve;

4. Heat the remaining oil in the pan, sauté the scallion segments, add the mushrooms, lotus root shreds and red pepper shreds and stir-fry evenly. Add soy sauce, rice wine and appropriate amount of water, simmer over low heat until the flavors are absorbed, then add the pork slices and stir-fry until cooked.

2. Lotus root slices fried with meat

Ingredients: one piece of lotus root, 400g pork, oyster sauce, pepper, light soy sauce, cornstarch, sugar, cooking wine, cooking wine, chicken essence, oil, sesame oil, onion and garlic.

practice:

1. Wash and slice the lotus root, wash and chop the pork, add appropriate amount of light soy sauce, cooking wine, pepper, a little sugar, oil, sesame oil and cornstarch, mix well and marinate for half an hour, chop the garlic and green onion.

2. First put the pork into the pan and fry until it is 70% to 80% cooked, then take it out and set aside. Stir-fry the garlic in the oil pan, pour in the lotus root slices and appropriate amount of cooking wine, stir-fry for a while, then pour in the pork and appropriate amount of oyster sauce, stir-fry for a while until evenly mixed, then sprinkle a little sugar, sesame oil and chopped green onion and stir-fry evenly.