How to make cheese baked lobster

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of baked lobster with cheese.

1. After cleaning the lobster, use chopsticks to insert into the tail of the lobster to urinate.

2. Separate the lobster head and claws from the lobster body.

3. Prepare all the ingredients: a lobster, a slice of cheese. Toppings: a little pepper, a little minced garlic, a little breadcrumbs. Lobster marinade: salt, wine, ginger juice

4. Cut the lobster body with kitchen scissors, and then marinate it with marinade for a while.

5. Add cheese, minced garlic, breadcrumbs and pepper to the half-cooked lobster and bake in the oven until the cheese is melted. (The lobster has been put into the oven and baked until it is 60% cooked)

6. The hot baked "cheese baked lobster" tastes very delicious. The lobster meat is just baked, refreshing and chewy. The garlic is burnt and fragrant with the milky cheese. Mmm, one bite will fill your mouth with the mellow flavor.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of baked lobster with cheese, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.