How to make spicy and sour fungus

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of spicy and sour black fungus. Come and learn it quickly!

1. Ingredients include: water fungus, minced ginger, garlic, coriander, chili, vinegar, sugar, salt, soy sauce, starch, and sesame oil.

2. After cutting the fungus into strips, boil a pot of water, pour the fungus in and blanch it for 3 or 4 minutes until it is cooked. Then pick them out and soak them in cold water, then pick them out and set aside.

3. Mix minced ginger, garlic, chili, salt, vinegar, sugar, soy sauce, sesame oil and starch into seasoning, then heat the pan and pour the seasoning in.

4. When the seasoning starts to become thick, pour in the fungus and stir-fry for a few times, then turn off the heat immediately.

5. Now many friends want to learn how to make this dish after eating it, because it is not only simple, but also sour, sweet and appetizing.

Obviously, after reading the introduction to the dish of spicy and sour wood ear, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.