How to make Matcha Blueberry Cake

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a matcha blueberry cake. You can make it at home in the future.

1.1 Add the remaining half of the sugar to the egg whites and beat until stiff peaks form.

2.2 Add half of the sugar, milk, low flour and matcha powder to the egg yolk and mix well until there are no particles.

3.1 Stir up and down to mix evenly.

4.2 Add egg whites to the batter in batches.

5.1 Turn out the cake and spread blueberry jam on it.

6.2 Pour into the mold and shake out the bubbles, put it into the oven at 160 degrees for fifteen minutes, and then see the finished product.

7. Cut in half.

8. Overlap.

9.Cut off the sides of the cake.

10. Cut into small pieces.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make matcha blueberry cake