How to make yuba, ginkgo and lean meat porridge

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making bean curd, ginkgo and lean meat porridge.

1. Prepare the ingredients

2.1 Put the rice into the pot and boil it

3.2 Soak the bean curd sheets for half an hour in advance, wash and slice the lean meat and marinate it with salt, ginger and wine for a while. Blanch the ginkgo nuts and remove the yellow soft membrane and the core (gingko nuts are slightly toxic, this can greatly reduce their toxicity)

4. After boiling, add all other ingredients and continue to boil for about half an hour. Finally, add salt and oil!

After introducing all the steps of making yuba, ginkgo and lean meat porridge, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.