How to make golden pumpkin rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make golden pumpkin rolls.

1.1. Peel and slice the pumpkin, then microwave on high for 5 minutes.

2.13. Add appropriate amount of yeast and sugar into slightly warm pumpkin puree, add appropriate amount of flour to make pumpkin dough, and place it in a warm place for fermentation.

3.22. Use a fork to mash the steamed pumpkin slices into pumpkin puree.

4.4. When the dough has fermented to 2 to 2.5 times its size, dip your finger in flour and put it into the dough. If the hole does not shrink or wrinkle, it means the fermentation is successful.

5.5. Knead the fermented dough into a round shape to release air, then roll it into a thin sheet. Apply cooking oil, sprinkle a little salt on it, roll it into a long cylinder, and flatten it lightly with your hands.

6.6. Use a knife to cut the dough into suitable slices, 2 in a group, press in the middle with chopsticks, grab both sides with both hands, twist 180 degrees, and press the joints underneath. Put the finished flower rolls into the pot, let it rise for 15 minutes, then steam it for 15 minutes when the water boils, turn off the heat and simmer for 3 to 5 minutes, open the lid and serve.

After reading the specific steps of making golden pumpkin rolls, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.