How to make fried okra with meat

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried okra with pork with me.

1. Take out the okra first

2.1 Rinse it under cold water to keep the color bright and taste better.

3.2 When the water boils, turn down the heat and blanch it, then remove it with a strainer.

4.12 Chop the ginger and garlic, cut the green chili into pieces, and cut the red chili into strips.

5.21 Cut the okra

6. Pork? Cut into pieces as well.

7. Heat the pan with cold oil, sprinkle a small spoonful of salt, pick up the pan and shake it evenly twice, pour the ginger and garlic into the pan and stir-fry for a few times.

8. Add the chopped pork, stir-fry over low heat, and pour in half a spoonful of soy sauce to color the meat.

9. Add chili peppers

10. Add okra and stir-fry together, add a little sesame oil and pepper, turn off the heat and remove from the pan.

11. A healthy dish for moistening the lungs, ready, with Hunan flavor.

After seeing the stir-fried okra and pork introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.