How to make egg spring rolls

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make egg spring rolls. Let's learn it well.

1.12 Add water to starch to make water starch, and mix with eggs, flour and milk

2.21 Mix the above ingredients together and make a thin paste, then add a little salt

3. Rub a little oil on the bottom of the pan, spread it evenly, and pour a large spoonful of thin paste

4. Shake the pan left and right to spread the batter into a round cake shape and carefully lift it up.

5. Boil the carrots and black fungus in water for a while, and blanch the cucumber in boiling water.

6. Cut the above three vegetables into shreds, mix with sesame oil, MSG and salt, and place on the egg skin.

7. Wrap the egg skin with the vegetables

8. Cut into pieces and put on plate, OK~

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious egg spring roll for your family to enjoy!