How to make fish rice noodles

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make hand-pulled fish rice noodles.

1.1 Put the marinated fish into the oil pan and fry until the surface is golden brown, then take it out.

2.2 After cleaning the tilapia, marinate it with white wine, salt and ginger slices for half an hour.

3.1 Prepare some lettuce, wash it and tear it into palm-sized pieces.

4.2 Prepare a bowl of rice noodles.

5. Prepare a bowl of Nami sauce. For the recipe of Nami, see: http://home.meishichina.com/space-1414063-do-blognewfile-id-501501.html

6. Put the prepared ingredients together and you can eat.

7. When eating, first pick up a piece of lettuce leaf, grab some rice noodles (about a mouthful amount) with your hands and place it on the lettuce leaf.

8. Pick up a piece of fish and place it on the rice noodles.

9. Pour a small spoonful of Nami sauce on it, then roll up the lettuce leaves and put them in your mouth to eat.

A good mood for the day, of course, starts with breakfast in the morning. The delicious hand-pulled fish rice noodles introduced to you today can make everyone feel good. The editor recommends that you try it.